Semester 4

COURSE NAME AND CODECOURSE DESCRIPTION
Community Development in Health I (PSK205) - 2 SKS/ 3.2 ECTSThis course will discuss about:
1. Public health development in Indonesia,
2. The definition of community empowerment, domain, elements, and empowerment framework,
3. Social capital and community empowerment,
4. The concept of participation,
5. Directive and non-directive approaches,
6. Several models in community empowerment,
7. Steps for community empowerment activities
Health Information System (SIK) (SII310) - 2 SKS/ 3.2 ECTSDiscussed:
1. The definition and concept of health information system,
2. Data Management of health information system,
3. Health information system in Indonesia,
4. Utilization of health information system in surveillance,
5. Health indicators,
6. Medical/ Health Records,
7. Disease classicication system,
8. Database development,
9. Health information network system,
10. Introduction to Geographical information systems.
Public Health Surveilans (KME204) - 3 SKS/ 4.8 ECTSThis course will study the concept and implementation of public health surveillance systems in the fields of infectious diseases, non-communicable diseases, nutrition, environmental health, dimension health, behavior, and occupational health and safety. Apart from that, material on International Health Regulations will also be presented as a form of implementing surveillance on diseases that have the potential to be transmitted between countries.
Human Resources Management and Productivity in Healthcare (MNM404) - 2 SKS/ 3.2 ECTSThis course discusses Human Resource Management, which includes HR planning; development of human resources as the main performance asset in the health service system; as well as on HR productivity and performance appraisal.
Epidemiology of Non-communicable Disease (KME303) - 2 SKS/ 3.2 ECTSThis course discusses:
1. The prevention of non-communicable disease through an epidemiological approach,
2. The problem of epidemiology of non-communicable disease,
3. Aspects of prevention in the epidemiology of non-communicable disease,
4. The epidemiology of cancer,
5. The epidemiology of cardiovascular and renal disease,
6. The epidemiology of diabetes mellitus,
7. The epidemiology of cataracts,
8. The epidemiology of mental health,
9. The epidemiology of Arthritis and Rheumatism, and
10. The epidemiology of Broncial Asthma
Leadership and System Thinking in Public Health (MNM309) - 3 SKS/ 4.8 ECTSThis course will discuss the basic concepts of leadership, the differences between leaders and managers, the duties and roles of leaders, various leadership theories, leadership styles, transformational leadership, and leadership effectiveness and leadership development.
In addition, it also discusses the basic concepts of organizational culture, functions of organizational culture, types of organizational culture, the process of forming organizational culture, and leaders in maintaining and making organizational culture effective
Environmental Quality Analysis (LKM316) - 2 SKS/ 3.2 ECTS1. Introduction to environmental quality
2. Methods and sampling techniques for physical, chemical and biological analysis of water
3. Methods and sampling techniques for physical, chemical and biological analysis of Air
4. Methods and sampling techniques for physical, chemical and biological analysis of Food
Inferential Biostatistics (MAS233) - 2 SKS/ 3.2 ECTSThis material discusses:
1. The concept of inferential biostatistics tests,
2. The principles and applications of the 1-sample t-test,
3. The principles and application of the two-sample t-test,
4. The principles and application of the 1-way ANOVA,
5. The principles and application of the multiple comparison test,
6. Concept and application of simple linear correlation,
7. Concept and application of simple linear regression,
8. Categorical data test includes independent chi-square test and fishers
Entrepreneurship in Healthcare (MNW302) - 2 SKS/ 3.2 ECTSThis course discusses knowledge and examples of implementing business fields that can be created independently as well as guidelines and steps in creating a particular business or enterprise.
Introduction to Community Nutrition (NUM301) - 2 SKS/ 3.2 ECTSThis introductory community nutrition lesson learns about the concept of nutrition science and its relation to public health, 5 main nutritional problems in Indonesia include the problem of lack of protein energy, anemia, lack of vitamin A, disorders due to lack of iodine and obesity. This course also studies factors related to these main nutritional problems, in addition to explaining the relationship between nutrition and infectious diseases and degenerative diseases.